When to add salt to egg dishes?

When to add salt to egg dishes?

VnExpress
Contrary to the common belief that salting early makes eggs tough, adding salt to raw eggs actually helps neutralize proteins, resulting in a softer, smoother texture.
Work-life disruption due to sick children

Work-life disruption due to sick children

VnExpress
Children returning to class with fevers, coughs, and runny noses lead to parents taking leave or arranging care, causing work plans to be postponed or changed at the last minute.
The '3 or 30-minute' rule for tender squid

The '3 or 30-minute' rule for tender squid

VnExpress
Controlling cooking time to either under three minutes or over 30 minutes is a crucial principle to ensure squid dishes remain tender and sweet, avoiding a tough texture.