Consuming one-half to one cup of cooked brown rice, three to four meals each week, supports fat metabolism and can reduce fat accumulation in the liver.
Pancreatitis patients should prioritize easily digestible starches, protein-rich foods, and fresh fruits to support rapid recovery and reduce the burden on the pancreas.
A diet rich in vitamins A, C, D, omega-3, and protein from meat, fish, eggs, and milk can reduce inflammation, protect the lungs, and limit the recurrence of respiratory illnesses during seasonal changes.
Diabetics should choose low glycemic index, high-fiber, minimally processed carbohydrates like brown rice and whole-grain oats to avoid blood sugar spikes.
My 2-year-old child only likes to eat rice and meat and refuses vegetables. Doctor, should I give my child daily multivitamin supplements? (Do Lan, Phu Tho)