First appearing centuries ago, pho has now achieved global popularity, becoming a source of pride for Vietnamese people, particularly for those living abroad.
The fastest crab-catching competition, a highlight of the Ca Mau Crab Festival 2025, drew thousands of spectators who filled the artificial pond area, cheering on the competing teams.
The "Golden Magic by the Sea" program at InterContinental Phu Quoc Long Beach Resort offers entertainment and culinary activities from December until new year's eve.
Nestled in the Bac Son valley, Quynh Son village offers a fresh and serene experience, isolated from urban dust, especially during the ripe rice season from july to october, when the entire valley turns a brilliant golden hue.
Coffee creations featuring 'crazy innovations' are transforming Shanghai into a destination, attracting tourists not only for a drink but for unique experiences and photo opportunities.
Visitor numbers climbing Lung Cung peak surged in early November, with nearly 700 people on the summit at one point, causing congestion on trails and overwhelming rest stops.
Ba Vi National Park was overwhelmed on 16/11 as more than 15,000 visitors flocked to see wild sunflowers and engage in cloud hunting, causing over one hour of congestion at the ticket gate in the morning.
Vietnamese banh mi has once again been honored among CNN's top 25 best sandwiches in the world, solidifying its status as a Vietnamese street food icon.
A flooded Thai restaurant has become an online sensation, with images of customers rolling up their pants to eat in knee-deep water, surrounded by swimming river fish.
A sudden surge in visitors to Ha Giang in early November has led to severe road congestion and overwhelmed accommodation and dining services across the region.
Many tourists feel anxious and excited as vendors place a flaming betel quid directly into their mouths, a street food offering a spicy, smoky taste and a unique, thrilling experience.
Qianlong Garden, once a private retreat for a Qing Dynasty emperor, welcomes visitors for the first time after nearly 100 years of closure and 25 years of restoration.
Ariyana international convention centre Danang introduces a gala dinner package, priced from 599,000 dong per guest, targeting businesses looking to organize appreciation and recognition events.
Giang Mi Giao, who once lived in a makeshift house on a rocky mountain and relied on settled rainwater, now earns over 12 million VND each month and has led many young people out of poverty through tourism.
Thao Anh was surprised by the crowds at Beijing's tourist attractions, particularly the experience of '10 people per square meter' dressed in ancient costumes for photos, which caused numerous inconveniences during her visit.
When guests book and pay for rooms but do not arrive, hotels incur preparation costs, lose ancillary service revenue, and see their ranking on sales channels affected.
National Geographic travel magazine features Da Lat, highlighting its cloud hunting spots, views of Langbiang peak emerging from mist, and rolling pine hills that create a captivating sunrise landscape.
Starting next year, visitors to Kyoto may face an additional charge of up to 10,000 yen (approximately 1,5 million VND) per night, as the city addresses overtourism.
Two tourists, who followed Google Maps directions on their motorcycles, became lost deep in a forest, with one bike falling into a stream in the dark. Con Tien commune police used a modified tractor to rescue them.
