The VnExpress Marathon Green Paradise Can Gio takes runners to explore Vinh Tien area, run past Hang Duong market, Duyen Hai road, and bridges along the Rung Sac route.
Water coconut, cat mango, oysters, mantis shrimp, and mud creeper snails, rich in coastal flavor, are ideal for runners to refuel after completing their race.
Despite knowing the prohibition, many tourists still give money to children at tourist spots out of sympathy, while experts warn this practice "pushes" children away from school.
A 5,000 square meter rhododendron garden in Van Son ward is in full bloom, becoming a popular check-in spot for tourists visiting Moc Chau at the end of march.
Sun PhuQuoc Airways transported over 200 passengers from Taipei (Taiwan, China) to Phu Quoc on 29/3, marking the beginning of its international network expansion strategy in 2026.
Dang Vinh Hoa, from Binh Hung commune, uses over 20 old buses, trucks, and cranes to decorate his coffee shop, creating a unique check-in destination that attracts many young customers.
A cafe at a UK train station, lauded as "Instagram's most picturesque spot", has received one of the lowest food safety ratings and must urgently rectify processing violations.
Dubbed the "hardest-to-swallow" dish in the world, stone stir-fried with garlic and chili in China sparks curiosity as diners only suck the seasoning off the outside.
Following Nha Trang, Phu Quoc, and Da Nang, tourism experts predict Quy Nhon will become the next favorite destination for Korean visitors, thanks to its coastal advantages and attractive service costs.
The fifth culinary festival, featuring over 500 delicious dishes from Vietnam's northern, central, and southern regions, alongside cultural tours, attracted thousands of visitors on 26/3.
Diving with whale sharks off Cebu leaves visitors in awe, offering a close encounter with these 'gentle giants' for 30 minutes at depths of 10-15 meters.
Hang Luoc bun rieu eatery reopens, attracting customers after improving its premises, following a nearly two-week suspension for food safety violations and a Chinese customer's complaint of it being 'dirty like torture'.
Saigontourist group culinary and cultural festival 2026 opens on 26/3, featuring 600 dishes and recreating regional cultural scenes as a cross-vietnam culinary map.
The city is rolling out five "touch" experience product groups to transform its tourism model from pure sightseeing to connected, balanced, and emotional travel.